BECOME A MEMBER OF UIBC

uibc3

Please send any questions to: admin@worldbakersconfectioners.org

If you are human, leave this field blank.

INFORMATION ABOUT YOUR ASSOCIATION

1. Name of the Association and Country

2. Name of President

3. Name of Secretary-General

4. Email address

5. Website

6. Total staff

STRUCTURE OF YOUR MEMBER BAKERIES-CONFECTIONERIES

7. a) Total number of Bakeries and Confectioneries in your country

Please separate BAKERIES / CONFECTIONERIES / TOTAL

7. b)Total number of Bakeries and Confectioneries that are members of your Association

Please separate BAKERIES / CONFECTIONERIES / TOTAL

8. Percentage of MICRO Bakeries and Confectioneries (0-10 workers)

Please separate BAKERIES / CONFECTIONERIES / TOTAL

9. Percentage of SMALL Bakeries and Confectioneries (11-49 workers)

Please separate BAKERIES / CONFECTIONERIES / TOTAL

10. Percentage of MEDIUM Bakeries and Confectioneries (50-250 workers)

Please separate BAKERIES / CONFECTIONERIES / TOTAL

11. Percentage of LARGE Bakeries and Confectioneries (more than 250 workers)

Please separate BAKERIES / CONFECTIONERIES / TOTAL

12. Are there any other National Bakery/Confectionery Associations in your country? If so, please list them below.

National Associations with which you have contact

13. Are there any other National or International Bakery/Confectionery Associations in other countries with which you are working together? If so, please list them below.

Such as CIPAN, CEBP, AIBI, etc.

ADDITIONAL INFORMATION

We would appreciate the information on birth dates of all current and past UIBC Delegates from your country, so that we may congratulate them on their birthday.

PRESIDENT, SECRETARY GENERAL, UIBC DELEGATE, PAST PRESIDENT, etc.

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