Awards
Awards
The UIBC gives the following awards
![BORDADO WBY NEW](https://www.worldbakersconfectioners.org/wp-content/uploads/BORDADO-WBY-NEW-1-150x150.jpg)
&
UIBC WORLD CONFECTIONER OF THE YEAR
![BORDADO WCY NEW](https://www.worldbakersconfectioners.org/wp-content/uploads/BORDADO-WCY-NEW-1-150x150.jpg)
Candidates for these awards must fulfill these conditions:
UIBC World Bakers of the year
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2010-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2011-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2012-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2013-380x380.jpg)
After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2014-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2015-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2016-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/panadero2017-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/pastelero2017-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2018-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/CIPAN-Shimura-1-380x380.png)
![Gustaf Mabrouk till Arla Aktuellt
Foto Jonas Bilberg](https://www.worldbakersconfectioners.org/wp-content/uploads/SWE-photo-gustafmabrouk-web-1-380x380.jpeg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/Domi-final-380x380.jpeg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/David-Schmid-WCY-2021-380x380.png)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/Axel-u-Siggi-final-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/WBYWCYGK-380x380.jpg)
After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2014-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2015-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2016-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/panadero2017-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/pastelero2017-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2018-380x380.jpg)
UIBC Honorary Award
This award is given to a person or institution –not coming from the Bakery or the Confectionery sectors- that has achieved worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. Approval for awarding the UIBC “Honorary Award” must be applied for in writing to the Office of the Secretary General, detailing the services achieved and the person or institution. The Presidium must approve the award.
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2012-1-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2013-1-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/2016-1-380x380.jpg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/Pedro-1-380x380.jpg)
Distinctions for UIBC delegates
Thanks to their many years of effort and work in the UIBC, the following people have been awarded:
UIBC Diamond Badge of Honor
The UIBC Diamond Badge of Honor is given to a person or institution –coming from the Bakery or the Confectionery sectors- that has achieved a unique worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. The Diamond Badge of Honor is only bestowed under very special circumstances. Approval for awarding the Diamond Badge of Honor must be applied for in writing to the Office of the Secretary General, detailing the services achieved, the unique merits and the person or institution. The Presidium must approve the award and the Congress must confirm this approval.
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/BECKER-PETER-small-web-awards-1-380x380.jpeg)
![team image](https://www.worldbakersconfectioners.org/wp-content/uploads/GK-380x380.jpg)
UIBC Golden Badge of Honor
2015 ROBERT WIDMANN (GERMANY)
2016 STEFAN ROMANG (SWITZERLAND)
2017 BOLDIZSÁR ILONKA (HUNGARY)
2017 ANDERS BONDÉN (FINLAND)
2019 ELLEN YIN (TAIWAN)
2021 ANDREU LLARGUES (SPAIN)
2021 ANTERO JOSÉ PEREIRA (BRAZIL)
2021 CHRISTIAN VABRET (FRANCE)
2023 MICHAEL WIPPLER (GERMANY)