Awards
Awards
The UIBC gives the following awards
&
UIBC WORLD CONFECTIONER OF THE YEAR
Candidates for these awards must fulfill these conditions:
UIBC World Bakers of the year
Andrej Szydlowski (Poland)
UIBC World Baker of the year 2010
Hans Nadler (USA)
UIBC World Baker of the year 2011
Andreu Llargues (Spain)
UIBC World Baker of the year 2012
Hans Bolten (Germany)
UIBC World Baker of the year 2013
After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners
Bert Kolkman (Netherlands) and Kazuaki Takai (Japan)
UIBC World Baker & World Confectioner of the year 2014
Hakan Johansson (Sweden) and Bernd Siefert (Germany)
UIBC World Baker & World Confectioner of the year 2015
Luiz Farias (Brazil) and Pao Chun (Taiwan)
UIBC World Baker & World Confectioner of the year 2016
Jordi Morera (Spain)
UIBC World Baker of the year 2017
Anders Oskarsson (Sweden)
UIBC World Confectioner of the year 2017
Jochen Baier (Germany) and Salvador Pla Petit (Spain)
UIBC World Baker & World Confectioner of the year 2018
Rogério SHIMURA (CIPAN/Brazil)
UIBC World Baker of the year 2019
Gustaf MABROUK (Sweden)
UIBC World Confectioner of the year 2019
Domi Vélez (Spain)
UIBC World Baker of the year 2021
David Schmid (Switzerland)
UIBC World Confectioner of the year 2021
Axel Schmitt (Germany) & Sigurdur Mar Gudjonsson (Iceland)
UIBC World Baker & World Confectioner of the Year 2022
Wu Tzu-Ching (Taiwan) & Nina Métayer (France)
UIBC World Baker & World Confectioner of the Year 2023
After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners
Bert Kolkman (Netherlands) and Kazuaki Takai (Japan)
UIBC World Baker & World Confectioner of the year 2014
Hakan Johansson (Sweden) and Bernd Siefert (Germany)
UIBC World Baker & World Confectioner of the year 2015
Pao Chun (Taiwan) and Luiz Farias (Brazil)
UIBC World Baker & World Confectioner of the year 2016
Jordi Morera (Spain)
UIBC World Baker of the year 2017
Oskar Andersson (Sweden)
UIBC World Confectioner of the year 2017
Jochen Baier (Germany) and Salvador Pla Petit (Spain)
UIBC World Baker & World Confectioner of the year 2018
UIBC Honorary Award
This award is given to a person or institution –not coming from the Bakery or the Confectionery sectors- that has achieved worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. Approval for awarding the UIBC “Honorary Award” must be applied for in writing to the Office of the Secretary General, detailing the services achieved and the person or institution. The Presidium must approve the award.
John Dalli (Malta)
2012 - Member of the European Parliament
Dr. Angel Gil (Spain)
2013
Sergio Silva Do Amaral (Brazil)
2016
Pedro Oilhaborda (Argentina)
2019
Distinctions for UIBC delegates
Thanks to their many years of effort and work in the UIBC, the following people have been awarded:
UIBC Diamond Badge of Honor
The UIBC Diamond Badge of Honor is given to a person or institution –coming from the Bakery or the Confectionery sectors- that has achieved a unique worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. The Diamond Badge of Honor is only bestowed under very special circumstances. Approval for awarding the Diamond Badge of Honor must be applied for in writing to the Office of the Secretary General, detailing the services achieved, the unique merits and the person or institution. The Presidium must approve the award and the Congress must confirm this approval.
Peter Becker (Germany)
UIBC Diamond Badge 2015
Günther Koerffer (Sweden)
UIBC Diamond Badge 2023
UIBC Golden Badge of Honor
This award is given to a person or institution – coming from the Bakery or the Confectionery sectors- that has achieved worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. Approval for awarding the Golden Badge must be applied for in writing to the Office of the Secretary General, detailing the services achieved and the person or institution. The Presidium must approve the award.
2015 ROBERT WIDMANN (GERMANY)
2016 STEFAN ROMANG (SWITZERLAND)
2017 BOLDIZSÁR ILONKA (HUNGARY)
2017 ANDERS BONDÉN (FINLAND)
2019 ELLEN YIN (TAIWAN)
2021 ANDREU LLARGUES (SPAIN)
2021 ANTERO JOSÉ PEREIRA (BRAZIL)
2021 CHRISTIAN VABRET (FRANCE)
2023 MICHAEL WIPPLER (GERMANY)
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Silver Sponsors
Bronze Sponsors
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