MINUTES from the meeting of the Commission Assembly of Confectioners in Bern (Switzerland) on 27th January 2015 Agenda Item 1: Chairman Gerhard Schenk welcomes the participants (see signature list). Agenda
ContinueThe Dutch Federation of Bakers is pleased to invite all UIBC and CEBP members to participate in the Spring Meetings in Amsterdam from March 23rd to 25th, 2015. Both UIBC
ContinueThe UIBC Commission Assembly of Confectioners (CVT) will hold its next meeting on 27th January 2015, from 9:30 am to 10:30 am, within the framework of the FBK Trade Show
ContinueThe Commission Vocational Training (CVT) will hold its next meeting in the framework of the FBK Trade Show on 27th January 2015, in Bern, Switzerland. All Commission members are invited to
ContinueThe European Food Information Council has published an article about bread: http://www.eufic.org/article/en/artid/Bread-a-nutritious-staple/ Here is the content: Bread has been part of the human diet for thirty thousand years. It provides energy in
ContinueOn January 28th, 2014, the very first CEBP Forum took place in Brussels (Belgium). The first part of the Forum was about food law issues in the EU; during the second part,
ContinueDear Friends And Colleagues, What you have in front of you is the very first UIBC NEWSLETTER. We have redesigned the model, adapted the logo and filled the information which
ContinueThe official monthly newsletter of WorldSkills 2015 in Brazil is now available, featuring an official video of the 43rd WorldSkills Competition, the website of WorldSkills Sao Paulo 2015 and much, much more.
ContinueOn 17th June 2014, the 18 best bakery apprentices in Austria competed for gold, silver and bronze in 9 different disciplines – ranging from bread to show pieces, showing their know-how.
ContinueThe Retail Bakers of America is now in the hands of bakery owner Marlene Goetzeler from Sacramento, California, who has taken over the presidency from Ken Downey. Mrs. Goetzeler is ready
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