The Bakery Federation of Luxembourg organized, together with ACC Contern, the club “Muselbikes” and under the patronage of the World Cycling Association for bakers, pastry chefs and confectioners, the 29th edition of the
ContinueThe UIBC Congress 2014 will be celebrated in the framework of the International Fair of Food Processing Technologies POLAGRA-TECH between September 30th and October 3rd, in Poznan (Poland). [space height=”20″] [toggle title=”Sign
ContinueThe UIBC International Competition for Young Bakers 2014 will take place from 11 to 14 October 2014 in Brussels, Belgium. Please visit the document GENERAL INFORMATION for details about the
ContinueOn 10th and 11th July 2014, a UN High-Level Meeting was held in New York (USA) in order to review and assess the progress of the UN Political Declaration about
Continue[space height=”20″] Following the invitation from the Taipei Bakery Association (TBA), the first UIBC Junior World Championship for Confectioners in the history of this new International Union was celebrated from
ContinueFor this year’s edition of SALON EUROPAIN, the French Bakery Confederation CNBP together with the organizers of the Europain Trade Show invited the UIBC again to hold some Commission Meetings
ContinueKicking off the work of the new UIBC, the Commission Assembly of Bakers (CAB) held its first official meeting on 13th January 2014 in the wonderful Turkish city of Istanbul.
ContinueThe new UIBC Presidium (José María Fernández del Vallado (ESP), Andreu Llargués (ESP), Robert Widmann (GER), Christian Vabret (FRA), Gerhard Schenk (GER), Peter Becker (GER), Ellen Yin (TWN), Günther Koerffer
ContinueOn January 8th, 2013, the President of the French Bakery Confederation, Mr. Jean-Pierre Crouzet, took a delegation of young talents of the industry and, as a special friend, the President
ContinueUIB booth during the International Congress of Nutrition, from 15th to 20th September 2013, Granada, Spain. [space height=”30″] The International Union of Bakers and Bakers-Confectioners was represented with an excellently
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