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Q-BAKE and its benefits were presented during the UIB/UIPCG Congress in Granada (Spain). [space height=”30″] Right after the Constitution meetings of the four UIBC Working Commissions, the UIB/UIPCG Congress in

Commission ORGANIZATION. President: Günther Koerffer (SWE). Members: Brazil, CIPAN, Finland, Hungary, Sweden and Taiwan. [space height=”30″] The second meeting day in Granada started with the constitution of the four Working

UIB World Bakers of the Year: Hans Bolten (Germany), Andrzej Szydlowski (Poland) y Andreu Llargués (Spain) [space height=”30″] The beautiful gardens of “Jardín de Gomérez” in Granada were the venue chosen by

Group photo of the new UIBC [space height=”30″] The first day of the UIB/UIPCG Congress in Granada (Spain) started with the last general meetings of the two International Unions, of

The city of Granada (Spain) welcomed the delegates of UIB and UIPCG (International Union of Confectioners) with warm temperatures, but also heavy rain on their way to visit the Science

En el proyecto IS-0303/2012 se ha desarrollado un conjunto de recursos audiovisuales en los que se reproducen situaciones reales en un entorno de panadería con la finalidad de dar a

In the last few years, the Food Industry has experienced a dramatic increase in the implementations of new technologies and the use of new raw materials. Being the largest industry

Marta and José Ignacio are old friends at the UIB International Exchange Program. After internships in Norway, Belgium and Holland in recent years, their destination for the summer of 2012

Monsieur Youcef KALAFAT, President of the National Bakery Federation of Algeria, reported at the latest UIB Congress in Casablanca about a special event his Federation organised on 16th October 2012.

On December 31, 2012, AR-AI LEARNING was finalized, a Multi-Service-Platform for the Generation of Training Practices based on Augmented Reality and Agent Tutorials doted with Artificial Intelligence (Reference No. TSI-020302-2010-155).