On 30 and 31 January 2012, the UIB President and Secretary-General met in Dublin with the executive committee of the Flour Confectionery and Bakers Association (FCBA) of Ireland. In addition,
ContinueOn October 12th, 2011, the European Confederation of Bakers and Confectionery Organizations (CEBP) held their annual General Assembly in Brussels. Like in previous years, there was also a reception for
ContinueFrom 14 to 17 October 2011, the UIB Congress was held in Verona, at the invitation of the Italian Bakery Federation FIPPA. The four UIB Working Commissions, the UIB Presidium
ContinueOn September 14th, 2011, the Secretary-Generals of the National Federations of Germany, Denmark, France and Spain met in the Berlin office of CEBP (the European Confederation of Bakers and Confectionery
ContinueFor organizational reasons of FIPPA, the next Congress in Italy will not be held in Venice, but in the beautiful city of Verona, located in the northern part of the
ContinueA weekend of intense competition took place in Lyon from January 22nd to 24th, 2011, during the Louis Lesaffre Cup international selection rounds for the Europe zone. The Espace Tendances
ContinueThe UIB Congress in Verona confirmed the admission of Burkina Faso, Canada, China, Estonia, Morocco and Taiwan as Observation Members of the UIB. These new members will now have the
ContinueOn March 1st, 2011, the new CEBP Board met in Brussels: Henri Wagener (LUX), President. Peter Becker (GER) and Jean-Pierre Crouzet (FRA), Vice-Presidents. Carsten Wickmann (DNK) and José María Fernández
ContinueThe UIB International Exchange Program offers to all those bakers who are interested in expanding and deepening their professional knowledge to spend time in a foreign bakery. Different ingredients –
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