The Brazilian Federation of Bakers is pleased to invite all UIBC members to participate in the Global Bread Forum 2015 in São Paulo, from 8th to 11th August, 2015. Please use the SIGN-UP FORM for your participation.
PROGRAMME: (PDF version here)
Saturday, 8th August Arrival
19:30 – 22:30 Welcome Cocktail
Sunday, 9th August
08:30 Departure from hotel to Sampapão Headquarters
09:00 Opening Ceremony
09:30 – 12:45 Overview of the Bakery and Confectionery in the respective countries
13:00 – 14:00 Lunch
14:00 – 17:00 Overview of the Bakery and Confectionery in the respective countries
17:00 Return to hotel
19:00 Meeting Point Hotel Lobby, departure for dinner
19:30 – 23:00 Dinner
Monday, 10th August
08:30 Departure from hotel to Sampapão Headquarters
09:00 – 12:45 Trends in Bakery and Confectionery in 5 Continents
12:45 – 14:00 Lunch
14:00 – 15:00 Bread and Health From the Past to the Future, by Prof. Mauro Fisberg, a well-known Brazilian nutrition expert
15:00 – 16:30 Round Table about the conclusions from these topics
16:30 – 17:30 Closing of the Forum
18:00 Press Conference
19:30 Meeting Point Hotel Lobby, departure for dinner
20:00 – 23:00 Gala Dinner with Typical Brazilian Attraction
Tuesday, 11th August Departure
