UIBC CONGRESS 2022 – REIKJAVIK ICELAND With the Presidency of Günther Koerffer, the UIBC Congress 2022 was held in the city of Reykjavik, Iceland. In the first place there
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AWARDS GALA 2021 The finalists were: PENG FUDONG, from China, SIGURDUR MAR GUDJONSSON, from Iceland, DOMI VELEZ, from Spain and HAN CHIH LU, from Taiwan. DOMI VÉLEZ, representing SPAIN, is
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Winners of the 47th UIBC International Competition of Young Bakers 2018 From 11th to 15th April, Valencia has been the host of the International Competition of Young Bakers, a UIBC
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8-9 June 2017: Second World Bread Forum in Moscow The Russian Guild of Bakers and Confectioners will celebrate the Second World Bread Forum “Bread Means Peace” on 8th/9th June 2017
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The Government of Venezuela will control bakeries in Caracas. UIBC expresses solidarity to our colleagues in Venezuela In view of the accompanying news reports in various media, regarding the beginning
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Harvard study warns about risks of low-gluten and gluten-free diets increasing the risk to suffer from Type 2 diabetes “Most dietitians and doctors will tell you, a varied diet
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The President of Sampapão, the Bakery Federation of São Paulo, Brazil, is pleased to invite all UIBC members to the UIBC CONGRESS 2016, taking place from 12th to 17th October 2016 in
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Chocolate On Fire This is the special recipe of the WORLD CONFECTIONER OF THE YEAR 2015, Mr. Bernd Seifert from Germany. For the UIBC Award Ceremony held during the
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Here’s the international DAY OF SWEET TEMPTATIONS! Following the example of the World Day of Bread, which was created by UIB in 2006, the UIBC Commission Assembly of Confectioners has
ContinueToday ist October 16th – UIBC wishes everybody around the globe a happy WORLD DAY OF BREAD!
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On 12th September 2015, the UIBC awarded this years special prices during the Gala Dinner at the Hofbräuhaus in Munich (Germany). Mr. Håkan Johansson from Sweden was awarded “World Baker
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