The President of Sampapão, the Bakery Federation of São Paulo, Brazil, is pleased to invite all UIBC members to the UIBC CONGRESS 2016, taking place from 12th to 17th October 2016 in São Paulo, Brazil. Please use the REGISTRATION FORM to inform us about your participation and the HOTEL BOOKING FORM to make you reservation.
PRELIMINARY PROGRAMME
Wednesday, 12th October – Arrival
19:00 Welcome Cocktail
Thursday, 13th October – Commission Meetings at Sampapão Offices
09:00 – 10:00 Commission Assembly of Bakers CAB
10:15 – 11:15 Commission Assembly of Confectioners CAC
11:30 – 12:30 Commission Vocational Training CVT
13:00 – 14:30 Lunch
15:00 – 18:00 Presentations about Bakery/Confectionery Sector in Each Country
19:30 – 23:00 Dinner
Friday, 14th October – Meetings & Visits
07:15 – 09:15 Celebration of WORLD DAY OF BREAD and meeting at FIESP (Federacão Industrias Estado São Paulo)
09:15 – 09:50 Press conference at FIESP
10:00 – 12:00 Visit of SENAI School in Barra Funda
12:30 – 14:00 Lunch
14:30 – 15:30 Commission Organization CORG
15:45 – 16:45 Commission Economy and Social Policy CES
17:00 – 18:00 Commission Marketing and Publicity CMP
20:00 – 23:00 Dinner
Saturday, 15th October – UIBC CONGRESS & WORKSHOPS
09.00 – 10.30 UIBC PRESIDIUM MEETING
For non-Presidium members: Professional visits
11.00 – 13.00 UIBC CONGRESS MEETING
13.00 – 14.00 Lunch
14.00 – 15.45 Workshop about Bread and Health by Prof. Mauro Fisberg
16.00 – 17.45 Workshop about Sour Dough by a European Specialist
19:30 – 23:00 UIBC GALA DINNER 2016 with typical Brasilian Attractions & UIBC Award Ceremony
Sunday, 16th October 2016
08:30 Excursion to CERIPAN SPRING FESTIVAL (whole day)
Monday, 17th October 2016
Departure
