Harvard study warns about risks of low-gluten and gluten-free diets increasing the risk to suffer from Type 2 diabetes
“Most dietitians and doctors will tell you, a varied diet is key to being healthy. And seeing as they are actual qualified experts and not Instagram or blog-based advocates, you should be listening to them and not the latter. A new study has found that adopting a gluten-free or low-gluten diet can enhance your risk of developing type 2 diabetes…” Read the full article here
